With so many different ways that you have at your disposal to make the best cup of coffee, many people wonder about how to make coffee in a percolator.
The truth is that in the old days, this was a question that everyone knew how to answer. However, in today’s world, it is hard to find someone who knows how to make coffee in a percolator.
So, if you are looking to put your percolator to work and make the best cup of coffee, make sure that you learn how to make coffee in a percolator.
Here are the steps that you need to follow in order to make coffee in a percolator:
#1: Take Care Of The Percolator:
The first thing that you need to do is to disassemble your percolator and wash all its components. This way, you will be preventing any nasty flavor or taste to be added to your coffee.
As soon as you wash all the pieces, assemble the percolator again. Notice that you should be able to see the spring that is located about two-thirds of the way up on the stem.
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#2: The Water:
Now, it is time to fill the percolator with water up until the spring that you spotted earlier. Make sure that you use fresh water. Preference should be given to filtered water or to bottled water.
#3: The Coffee Grounds:
In case you never used a percolator before, you need to understand that the coffee will go into the grounds basket that will rest on the spring. Make sure that you place it a bit above the water level.
So, now you can add the coffee grounds on their basket in the stem. Make sure that you don’t forget to put the cover of the basket in its place firmly.
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#4: Put The Percolator On The Top Stove:
Before you put the percolator on the top stove, you need to make sure that the glass bubble is well-secured. This is located in the center of the lid.
Then, place the lid inside the pot and put the pot on the top stove. Heat the coffee in a gradual way, not too fast, until it starts perking.
#5: Let It Perk:
Now, you just need to control the time. Make sure that you leave the percolator to perk for about 7 to 10 minutes. In case you like your coffee weaker, it should be near 7 minutes. In case you prefer strong coffee, leave it to perk for 10 minutes.
#6: Give It Time:
As soon as the coffee perked for the right amount of time, remove it from the heat. However, you need to be patient. The truth is that you shouldn’t pour it immediately. In fact, you need to allow it to sit for a couple of minutes first. And the reason is pretty simple. This wait will allow any loose coffee grounds to sink to the bottom.