How To Make Coffee In A Percolator In Few Minutes

While many people consider that making coffee in a percolator is either old school or that the coffee is bad, the truth is that you probably should learn how to make coffee in a percolator. With a bit of practice, you can be sure that you’ll get a good cup of coffee.

Even though this isn0t the most convenient way of making a cup of coffee, the truth is that the nostalgia involved gets over you while you’re drinking it. And you just can’t beat the feeling.

In case you’re not sure about using a coffee percolator, make sure to check out the best grind and brew coffee makers.

So, how to make coffee in a percolator?

Even though there are many different coffee percolators, we decided to show you how to make coffee in a percolator using a stove top and not an electric one. The truth is that there aren’t many differences on how you make one or the other, so, let’s dive in.

Step #1: Grind Your Coffee

The first thing you need to do is to grind your coffee. When you are going to make coffee in a percolator you should use 1 tablespoon of ground coffee per 8 ounces of water.

In what concerns to the grind size, you need to assure that you use a coarse ground setting. If the coffee is too fine, it may pass through your cup.

Step #2: Add Your Water

Just add the water that you want (based on the previous ratio) to the percolator’s reservoir.

One of the best coffee percolators on the market is the Bialetti 6-Cup Stovetop Espresso Maker.

how-to-make-coffee-in-a-percolator

Click to Check Price on Amazon

READ  10 Best Electric Coffee Percolators Reviewed And Compared

With the ability to produce 2 ounces of a rich and velvety cup of coffee, the Bialetti 6-Cup Stovetop Espresso Maker is also fast. Featuring a max boiler capacity of 300 ml, this Italian classic can truly deliver the taste of a good cup of coffee.

Step #3: Add The Chamber And Tube Assembly

Now it’s time to add the chamber as well as the tube assembly that the water needs to percolate when it is heated.

Step #4: Put The Grounds In The Basket

In this step, you need to put your coffee grounds in the percolator’s basket. While you may like your coffee strong, it’s always best to stick with the ratio we provided. Percolator’s coffee can be very strong. So, there’s nothing like trying out this ratio to see if you like it. The next time, you can use more or less coffee, according to your preferences.

Discover the top electric coffee percolators on the market. 

Step #5: Heat The Percolator

Now it’s finally the time to put the percolator on the stove. Turn it on the low or medium heat. The main secret to getting a good percolator coffee is to make sure that the water heats slowly without boiling.

Step #6: Don’t Look The Other Way

This is a crucial part when you’re trying to get a good coffee percolator. So, don’t get distracted and just keep monitoring the process. Most percolators include a see-through globe on the top that allows you to see if the water is nearly boiling.

After a couple of minutes of putting the percolator on the stove, you’ll notice that it will start to bubble and sputter. The faster it happens, the hotter the water is.

A different coffee percolator that you can also use is the Farberware Classic Stainless Steel Yosemite 8-Cup Coffee Percolator.

Farberware-Classic-Stainless-Steel-Yosemite-8-Cup-Coffee-Percolator

Click to Check Price on Amazon

READ  10 Best Electric Coffee Percolators Reviewed And Compared

The Farberware Classic Stainless Steel Yosemite 8-Cup Coffee Percolator allows you to extract a richer and fuller extract of the coffee beans. Made of a heavy-duty stainless steel, you can use this percolator to brew 4 to 8 cups of coffee every time you use it.

Step #7: Percolating Time

You should let your coffee percolate for about 10 minutes. In case you prefer a coffee that is not so strong, you don’t need to leave the coffee for 10 minutes.

Step #8: Withdraw The Percolator From The Heat

As soon as the 10 minutes passed, make sure to remove the percolator to the side. Open the lid and just get rid of the used grounds immediately to ensure they won’t split into your cup. Pour the coffee into your cup and enjoy.

Leave a Reply

Your email address will not be published. Required fields are marked *