Despite coffee drinks are very popular among Americans, the same can’t be said about milk drinks. However, this reality is changing and there’s already a lot of people that just loves a milky drink, especially when it’s mixed with a great coffee.
You probably already had the opportunity to see those unique baristas that are able to create the most astonishing patterns on espressos, using solely milk, for example. Some of them, are simply art and you might even feel a bit sad for destroying it. However, the way it tastes allows you to forget about the design part.
In case you’re wondering how the best baristas do this, they’re simply frothing milk. Despite it may take you weeks or months to perfect it, it’s possible to learn how to froth milk at home. Can you already see yourself learning how to froth milk at home and surprising your family and friends with your new hobby? And this has two extra advantages: you’ll be able to drink amazing coffees right at home made by you and you’ll be saving time and money.
So, how can you start learning about how to froth milk at home?
You can only learn by practicing it. However, there are some things that you need to know in advance. For example, a good latte or a good cappuccino absolutely need microfoam. And microfoam is just a liquid foam that tastes both rich and sweet. Now, depending on whether you ant a latte or a cappuccino, the pouring consistency will need to be different. In the case of lattes, you’ll need it to be liquid while for cappuccinos, you need it to be slightly thick.
When you’re reading about the top rated milk frothers, you’ll often hear the word “foam”. However, we intend to call it microfoam because the bubbles of the milk need to be very small for it to work perfectly.
The simple way to tell you how to froth milk at home is to say that the time difference will make the milk be heated or be foamed. However, this depends on the milk frother you’re using, among other factors.
Another great way to make the perfect cup of coffee at home is to use steam. However, the steam also varies from machine to machine.
Here are 3 things that you should keep in mind when you want to froth milk at home:
#1: The Time It Takes To Foam:
Despite the times depends on the machine you’re using, whenever the milk turns to foam, the volume increases. So, letting your milk increase its volume up to 50% will make sure that your foam is not only ready as if you continue, you’ll get a terrible latte and a poor cappuccino.
#2: The Time It Takes To Heat The Milk:
When you want to get the best foam, you need to heat the milk up to 160ºF (70ºC). Using a suitable thermometer may help you achieve the right temperature for the milk or when you’re using an electric milk frother, they usually heat the milk up to this temperature.
#3: Pouring Latte Art:
This is something that will require you both time and practice. One of the best ways is to have a picture on your mind about what top you want to do and just practice. In the worst case scenario, you may have a horrible latte but you’ll have a very tasty one.