How to Make a Traditional Turkish Coffee

The Turkish coffee was originated in Turkey and today is a part of their cultural heritage. However, more than that, Turkish coffee become famous all over the world including the Middle East, North Africa, and Eastern Europe.

In case you always wanted to try Turkish coffee and you just can’t seem to find a coffee shop that serves it, you will be glad to know that you can do your own Turkish coffee at home.

Turkish-coffee

The truth is that making Turkish coffee is not very complicated. Nevertheless, you still need the right supplies to do it right.

Discover how to make the best cup of coffee.

Turkish coffee is just a simple brewing method that prepares coffee unfiltered. As soon as it is served, the grounds will usually be allowed to settle in the bottom.

One of the things that you need to know about Turkish coffee is that it is usually very strong. So, when you serve it, most people tend to add a glass of water on the side so that you can cleanse your palette before each sip.

What You Need To Make Turkish Coffee

what-you-need-to-make-Turkish-coffee

In order to brew Turkish coffee, you just can’t use your regular coffee maker. In addition, you need to make a small investment in a Turkish grinder. While you can use your regular grinder, the truth is that when you are preparing Turkish coffee, you want to make sure that the coffee is ground especially fine. And most regular grinders don’t allow you to do this.

But here is a complete list of everything you need to make Turkish coffee:

  • Turkish Grinder
  • Turkish Coffee
  • Turkish Coffee Pot
  • Water
  • Spoon
  • Sugar

Discover the best coffee beans for Aeropress.

How to Make Turkish Coffee

Now that you already know everything that you need to make a delicious Turkish coffee, let’s get started.

1. Add the amount of water that you want to your pot.

2. Put the pot on medium heat until the water starts to heat up.

Turkish-coffee-served

3. Add one tablespoon (or one to two teaspoons) of your ground coffee that should be very fine, per 3 ounces of water. Don’t stir.

4. Add sugar as you like. Don’t stir.

5. When you notice that your coffee starts to sink and that the sugar is beginning to dissolve, turn the heat to low. Stir it until you see foam starting to form.

6. At any second now, you should see a kind of a ring begin to form. When this happens, turn down the heat and remove your pot from the heat.

How To Drink Turkish Coffee

pouring-the-Turkish-coffee

As we mentioned above, in most cases, a glass of water is served near the Turkish coffee. Here is the best way to drink Turkish coffee:

1. Pour your Turkish coffee to a cup and wait for about 1 minute so that the coffee grounds ca settle at the bottom.

2. Take a sip of your water to cleanse your palette.

3. Sip the Turkish coffee slowly.

4. Repeat steps 2 and 3 until finished.

How To Buy The Best Coffee Beans

No matter how much you refine your brewing techniques, at the end of the day, the coffee beans that you use are going to have the biggest effect on flavor. This is why you absolutely need to use the best coffee beans every single time you want to have a good cup of coffee.

So, how can you make sure that you are buying the best coffee beans?

coffee-beans

One thing is for sure – always check the label. By reading the label, you can be sure that you will know exactly what you are buying. So, today, we decided to help you understand the labels better.

#1: Whole Beans:

No matter if you prefer strong or weaker coffee, if you use a French Press, a drip machine, an espresso machine, or any other, you need to use whole beans.

The truth is that a lot of people believe that pre-ground coffee is more convenient. And it is. However, you will be missing a lot in terms of flavor and it’s not really worth it.

In addition, in case you already buy whole beans, don’t grind them all at once since this will also make your coffee lose properties and flavor. The closer to brewing you grind, the more flavorful and fresher your cup of coffee will be.

Discover the best coffee beans for cold brew.

#2: Roast Date:

different-types-of-coffee-beans

When you are looking at the label, you will see that coffee can last for a very long time. So, you should be ok even if you drink coffee that has been in the shelve for more than one year right? Well, while it won’t hurt your health, the flavor will be clearly affected.

One of the things that you need to know is that as soon as the coffee is roasted it immediately starts changing. And this means that they immediately start losing flavor.

While the coffee beans freshness is subjective, the truth is that you should try to buy your coffee beans between 4 days and 2 weeks from the roast date. This depends on your taste but also on how you brew your coffee.

#3: Roaster Identity:

coffee-beans-roast-type

In case you don’t know, there are many renowned roasters that made their name in the coffee community. So, in case you buy your coffee beans from an independent coffee shop or from a local grocer, look to see who actually roasted the beans.

Whenever you see the roaster highlighted in the label, you know that you are buying a better quality bean.

These are the best Vietnamese coffee brands.

#4: Origin:

coffee-beans-read-the-label

The flavor of the final bean is affected by many different factors such as the sunshine, the altitude, the rainfall, and even the soil chemistry.

With more than 50 countries producing coffee in the world, you may want to start with the most famous regions first and then move on to the most exotic varieties.

Here are the most famous regions:

  • Colombia: This coffee usually has a well-balanced acidity, some occasional notes of nuttiness, and a bit of caramel sweetness.
  • Ethiopia: This country offers a wide variety of coffee. From tea-like to heavy, from fruity to wine-like coffees, you have it all.
  • Brazil: Due to the different altitudes, Brazil offers different types of coffee as well. Usually, the coffee has a heavy body and is usually associated with peanut.
  • Hawaii: The most famous coffee is the Kona coffee and you can expect a rich flavor and some moderate floral aromatics.
  • Indonesia: Between Sumatran and Java, Indonesian coffees usually have a deeper body and a low acidity.